LOS ANGELES, Oct. 11, 2017 /bluewireSMR/ — Chef Remi recently announced a new addition to their kitchen products range; the Chef Remi Meat Shredder Claws.
They responded to an earlier customer survey which highlighted the problems customers were having when trying to shred meat.
“My family love pulled pork, but I hate spending half an hour shredding a huge pork butt with 2 fiddly dinner knives.”
“I have those metal teeth meat claws, but I can never seem to shred meat well. I always have large chunks of meat leftover.”
“I’ve got some meat claws which do a decent job of shredding meat, but I hate it when bits of meat stick in the little pockets at the back of the claws.”
Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. “We realized that some of our customers needed help when shredding meat.”
“We have created a pair of meat shredding claws that solves all their problems:
- Shred even large pork butts or roasts in under 2 minutes – much faster than forks
- Tapered teeth that creates truly shredded meat, not chunks of meat
- Unique molded claws that have no hollow pockets in the back to trap meat
- Heat resistant to 450°F, so you can shred even piping hot meat, without waiting for it to cool down.”
“We wanted to show our customers that, with the right tools to hand, shredding juicy, succulent meat is easy with the Chef Remi Meat Shredder Claws!”
Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it’s over a quick, wholesome meal. “We believe that every child deserves a home cooked meal with a family who loves them.”
Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, firstname.lastname@example.org